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Recent Posts
- The Nutrition Puzzle
- Elizabeth David’s illustrators
- Kitchen chairs with rush seats
- Salome and John the Baptist
- Halsey Street Kitchen in words
- Microskills: left-right confusion
- I get to keep the mink
- Bearing fruit
- Palchinsky principles
- Baby poorly today
- They are what you feed them
- Staring, staring eyes
- The Supermarkets’ Defence
- Microskills: imitation
- Feed your brain
Categories
Category Archives: Writing
French Children Don’t Get Fat (or do they?)
A few years ago I was walking through the airport and I saw a book called French Women Don’t Get Fat by Mireille Guiliano. Intrigued by anything to do with France and food, I bought it and hoped to discover … Continue reading
Elizabeth David in England
For those with only a passing interest in Elizabeth David (not me), the standard narrative goes something like this: She arrived back in England in 1946 after several years living around the Mediterranean. Appalled by rationing and the low standards … Continue reading
Stitching together an alternative food policy
I have been thinking about an alternative food policy for the last few years. I am trying to put my finger on exactly what it is that is wrong at the moment (and there are many good things – cheap, … Continue reading
Famine or Feast
In 2009, I wrote a blog about food called Famine or Feast. It resulted in my first published piece of journalism in a broadsheet – an article on English apples for The Guardian. However, during 2010, work and pregnancy got … Continue reading
A working definition of good journalism
This week, I read the transcript of Lionel Barber’s evidence to the Leveson Enquiry, which he gave on 10 January. My own rough paraphrase: Accurate information, set in context. Multiple sources; at least 2 but preferably more, on or off … Continue reading
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2012 resolutions
New year, new year’s resolutions. Mine is to write daily. I threw a euro into St Bernard’s well in Fermoy on New Year’s Eve and made a wish. Even though 12 days have passed and this is my first paragraph, … Continue reading
Guess when this was written
Guess: “You, sir, are a poor gamester. When you squeezed out the three small groceries here in Berkeley by virtue of your superior combination, you swelled out your chest, talked about efficiency and enterprise, and sent your wife to Europe … Continue reading
Posted in Food, Thoughts, Writing
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Me & Jane
The only problem with box schemes and farmers (I’ve given up trying to decide about the apostrophe) markets is that cooking and eating can get a wee bit monotonous. I end up doing the same things over and over again. … Continue reading
In Elizabeth David Country
We are in Elizabeth David country. I know Provençe was here long before she wrote about it, but I think the way that you experience a place is influenced by how you come across it, and I first came across … Continue reading
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The Jungle by Upton Sinclair
This is probably not the best book to read whilst staying in America. The description of what happens to meat as it is being processed, and the sneaky suspicion that some of these practices, somewhere, are continuing, makes you contemplate … Continue reading
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